Grandma’s Peanut Brittle

I remember watching my Grandma make this, it always was so sticky and good.  You can use any type of nuts. Great for the holidays!

Peanut Brittle

• 1 cup of sugar
• 1 cup of light corn syrup
• 2 cups of raw shelled peanuts
• 1 tsp. baking soda
• Pinch of salt.

1. Bring sugar and corn syrup to a boil
2. Add the raw shelled peanuts.
3. Stir constantly and cook until the mixture turns light brown in color. (This is a very important part of making peanut brittle. You want to make sure it has a good color)
4. Remove mixture from heat and
5. Add the one-teaspoon of baking soda and the pinch of salt.
6. Pour mixture thinly onto waxed paper and let it cool.
7. Simply break into bit size pieces and enjoy

Heloise