Chicken – Tarragon, Parsley, Ginger, Lemon grass, Lemon balm or Verbena, Sage
Turkey – Sage, Tarragon, Poultry seasoning
Beef – Marjoram, Bay Leaves, Garlic, Thyme
Pork – Oregano, Rosemary, Sage, Savory
Lamb – Oregano, Rosemary, Thyme, Garlic
Wine and Vinegar are tenderizing agents and can be used with all meat.
Herbal Vinegars – Basil, Tarragon, Chives, Rosemary