Yesterday was something.  DH had an appt for a consult on his teeth and they ended up pulling three of them right then and there.   I fixed this meatloaf and baked potatoes, so he’d have something soft to eat.  I think this recipe is from Betty Crocker, with some adjustments, it’s really good.  You could leave out the horseradish if you don’t like it.  I add additional herbs, to perk it up.  Sage, thyme, rosemary come to mind.


  • 1 lb ground beef
  • 1 lb. ground pork (can use all beef if you like)
  • 1-1/4 C dry bread crumbs and 1-1/2 C milk (or, you can tear 4 med slices of bread and  use 1-1/4 C milk)
  • 1-2 eggs beaten
  • 1 small onion, minced (I usually soften this in the micro, I don’t like uncooked onion)
  • 1 clove garlic, minced
  • 1/2 t. salt (to taste)
  • 1 heaping T horseradish
  • 1 T Worcestershire sauce
  • 1 T ketchup
  • Herbs to taste

Mix all, spread in two ungreased loaf pans

Bake at 350° approximately 1-1/2 hour

Let rest, then slice and enjoy