Cabbage Goulash
1 lb. sausage
1 lb. ground beef
Brown meat in large skillet; drain off fat and add the following:
1 large onion, diced
1 28 oz can diced tomatoes (save juice)
2 Tb. Herb vinegar
1 clove garlic
1 tsp. chili powder
1 tsp. red pepper
1 head of green cabbage (2-3 lbs.) diced
Add cabbage and tomato juice; put in oven 375° in covered skillet for 30 minutes, uncovered. Add cheese on top, 10 minutes more.