2-4 medium Idaho potatoes, peeled and cut into ¼ inch slices
2 tbsp. oil
2-3 tbsp. Chives or green onions
rosemary sprigs & parsley
salt and fresh pepper to taste
1 tbsp. melted butter or margarine
Preheat oven to 400°F. Lightly coat a 10-12 inch cast-iron or heavy skillet with oil. Place potatoes in a single layer, overlapping slightly and lining the sides of the pan. Sprinkle with chives and green onions and the rosemary, parsley & garlic between potato slices, and drizzle with remaining oil. Sprinkle with salt and pepper. Cook for 50-55 minutes until lightly crisp and golden. Drizzle with melted butter and cook another 5 minutes. Serves 4-6.
If desired, generously sprinkle with cheese on top of the butter before the last 5 minutes of cooking.