Golden Turkey Herb Lasagna

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Golden Turkey Lasagna

8 oz. lasagna noodles, cooked and drained

Sauté together:

½ cup chopped onion

½ cup chopped green pepper

1 can (4 oz) mushrooms, drained

1 clove garlic minced

Melt: 4 Tbs. butter or margarine

Combine: in 4 Tbs. flour stir until smooth and bubbly (about 2 minutes)

Slowly add 2 cups milk, stirring constantly to keep it smooth

Add ½ tsp. dried basil

Add ¼ tsp French tarragon

(Optional: Add ½ tsp. parsley, season salt and ¼ cup white wine)

Mix together: 1-1/2 cup cream style cottage cheese

With 1 egg beaten

3 cups cubed cooked turkey

2 cups shredded cheddar cheese

½ cup grated parmesan cheese


In medium baking pan, Layer lasagna noodles, sauce, cottage cheese mixture, turkey, cheddar cheese, parmesan cheese, repeat

Should be three layers, top with sauce and cheeses

Bake 350° F for 45 minutes or until hot and bubbly. Serves 6-8

Nice with rolls and salad or green beans.

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Happy Herbing!