Herb Pumpkin Chowder:
2 cups of pumpkin pulp, cooked (can use canned)
4 cups of chicken broth or any broth you choose
1 cup onion, finely chopped
2 cups corn
Salt and Pepper
1 Tbs. brown sugar
1 cup sweet cream
2 Tbs. chopped herbs
1 cup chopped ham
Blend the cooked pumpkin, and broth in a large pan. Then add the corn, onion, salt pepper, sugar and ham. Heat until hot, but do not boil. Then blend in the herbs and cream. Remove from heat, cover the pan and let it stand about 5 minutes before serving.
This seems to be one of those recipes that you can add almost anything to and it will still be amazing.