Golden Turkey Herb Lasagna

Golden Turkey Lasagna

8 oz. lasagna noodles, cooked and drained

Sauté together:

½ cup chopped onion

½ cup chopped green pepper

1 can (4 oz) mushrooms, drained

1 clove garlic minced

Melt: 4 Tbs. butter or margarine

Combine: in 4 Tbs. flour stir until smooth and bubbly (about 2 minutes)

Slowly add 2 cups milk, stirring constantly to keep it smooth

Add ½ tsp. dried basil

Add ¼ tsp French tarragon

(Optional: Add ½ tsp. parsley, season salt and ¼ cup white wine)

Mix together: 1-1/2 cup cream style cottage cheese

With 1 egg beaten

3 cups cubed cooked turkey

2 cups shredded cheddar cheese

½ cup grated parmesan cheese

Instructions:

In medium baking pan, Layer lasagna noodles, sauce, cottage cheese mixture, turkey, cheddar cheese, parmesan cheese, repeat

Should be three layers, top with sauce and cheeses

Bake 350° F for 45 minutes or until hot and bubbly. Serves 6-8

Nice with rolls and salad or green beans.