Herb Pumpkin Chowder
This herb chowder sounds wonderful, I have homegrown and home processed pumpkin pulp from our garden out of the freezer ready to go. It’s cold here, the wind is howling. We’ve had a lot of rain and I am so … Continued
This herb chowder sounds wonderful, I have homegrown and home processed pumpkin pulp from our garden out of the freezer ready to go. It’s cold here, the wind is howling. We’ve had a lot of rain and I am so … Continued
Hope you all had a wonderful New Years Eve and the coming year will be a special one for you all. Going to make some cabbage rolls for New Year luck. Down south they eat black eye peas. We don’t … Continued
Merry Christmas. Missing some of my loved ones this day, but determined to enjoy every Christmas and honor them by remembering and following traditions, and pulling out those crazy moose socks that last longer than my best friend Terry, Merry … Continued
Crescent Rolls 1 T. yeast 1 c. warm water 1 tsp. sugar 3/4 c. evaporated milk 1/3 c. sugar Herbs to taste (rosemary, thyme, etc) 1 1/2 tsp. salt 1 egg 1-1/2 c. flour ¼ c oil 4 c. flour … Continued