Smoky Rub
2 tsp. Smoked sweet Paprika
2 tsp. chili powder
1 tsp. dried thyme
1 tsp. coarse salt
1/2 tsp. Granulated garlic or garlic powder
1/2 tsp. freshly ground black pepper
Mix ingredients together. Sprinkle on both sides of chops and let stand. Cook chops to internal temperature of 145º F with a 3 minute rest.