Pepper and Herb Rub
Yield: 3/4 cup
Prep time: 5 minutes
1/2 cup dried Basil
2 Tbs. Black Pepper
2 Tbs. dried Thyme
1 Tbs. dried Rosemary
Combine basil, black pepper, thyme and rosemary.
Store in a closed container. Combine 1 Tbs. rub with olive oil and garlic
1 Tbs. Olive Oil
2 cloves finely chopped Garlic
Rub generously over surface of port loin, poultry or seafood before broiling, grilling or roasting. Use to season 1 to 1-1/2 pound.