Have you ever tried herbal butter? It is very good and very easy to make.
1 stick of unsalted butter, softened
3 Tablespoons chopped fresh herbs (or 1 T. dried herbs, dried have a more concentrated herb flavor but fresh is better if you have them)
Salt and pepper to taste.
Chop herbs fine, cream the butter and then add to the herbs and seasonings. Can use immediately or can be frozen for 6 months.
(recipe can be increased for more butter.)