Chicken – Tarragon, Parsley, Ginger, Lemon grass, balm or verbena, sage

Turkey – Sage, tarragon, Poultry seasoning

Beef – Marjoram, Bay Leaves, Garlic, Thyme

Pork – Oregano, Rosemary, Sage, Savory

Lamb – Oregano, Rosemary, Thyme, Garlic

Wine and Vinegar are tenderizing agents and can be used with all meat.